Whether youre in the mood for classic chocolate fudge or want to go out of the box with creamy cranberry all of these fudge recipes are worth savoring. Grease sides of heavy 2 quart.
Celebrate the holidays with Better Homes and Gardens.
Better homes and gardens fudge recipe. Starting with New Years parties easy Valentines Day desserts Easter egg decorating ideas and Fourth of July crafts we help you enjoy the holiday festivities. After all these melt-in-your-mouth fudge recipes are too good to limit to just one season. We provide invaluable tips and tricks such as how to shape foil around the pan for easy removal the importance of stirring with a wooden spoon and just how long to beat your fudge.
With cinnamon nutmeg and cloves to give it a little spice plus a touch of salt for added deliciousness fudge doesnt get better than this. Add sugar then. When it comes to Halloween weve collected the best pumpkin stencils the tastiest Halloween treats and the spookiest decorations.
Butter sides of heavy 3 qt. Bake in a 350 degree oven for 9 minutes or till edges are lightly browned and dough is slightly firm by not set. Step 2 In the top half of a double boiler combine the butter or margarine evaporated milk and sugar.
Fudge may seem like a treat only for the holiday season but were giving you permission to enjoy this creamy dreamy dessert year-round. Combine sugar milk and butter or margarine in saucepan. Stir in sugar and.
Preheat oven to 150C. Ingredients ½ cup butter 3 ounces unsweetened chocolate coarsely chopped 1 cup sugar 2 eggs 1 teaspoon vanilla ⅔ cup all-purpose flour ¼ teaspoon baking soda ½ cup. 1 teaspoon corn syrup.
Cook over medium heat to 236F stirring frequently. Creamy semisoft fudge is an easy candy recipe to make at home. Find exactly the recipe you need for any meal or occasion and rest-assured the recipe will work because its been tested in the Better Homes Gardens Test Kitchen.
Whether its made as a gift or a treat to yourself Better Homes and Gardens chef and presenter Fast Eds fudge recipe really is fabulous. Well show you how to create no-fail homemade fudge for any occasion using our simple step-by-step instructions. Put condensed milk and butter in a medium saucepan.
Generously butter a medium sized saucepan or pot- it should be able to hold around 4-6 cups of liquid. Place chocolate in a large heatproof bowl. Put condensed milk and butter in a large saucepan over a medium heat.
I am not absolutely positive but I am pretty sure that this is the fudge from the Better Homes and Gardens Holiday Cookbook published in 1959 is the same one my sisters and I used to make when we were teenagers. Cook over medium heat to soft ball stage 236o stirring. The picture shown above seems awfully familiar to me.
Line a 13×9 inch baking dish with foil and butter the foil. Method Lightly grease and line a 20cm x 30cm slice pan with baking paper. We promise to have something thatll inspire your weeknight dinners celebratory desserts holiday feasts Sunday brunches and every single thing in between with all our BHG recipes and Test Kitchen tips.
Bake 2 minutes more or till the edges of tart shells are firm and light golden. Ingredients 1½ cups sugar 1 5 ounce can 23 cup evaporated milk ½ cup butter 2 cups tiny marshmallows 1 cup semisweet chocolate pieces or chopped bittersweet. Melt shortening and chocolate together in a double boiler over hot water and let cool Sift flour with baking powder and salt Beat eggs until light.
Gently press a shallow indentation in each tart shell with the back of a round 12 teaspoon measuring spoon. Cook stirring continuously until butter has melted. Combine sugar milk butter.
Butter side of heavy 3-quart pan. Over medium heat combine the sugar corn. Adapted from Better Homes and Gardens.
2 tablespoons butter plus a little to grease the pan pot 1 teaspoon vanilla. We also used the recipe that is on the back of the Kraft marshmallow creme jar but I always remember the Kraft fudge as being. Fall Baking 2015 Printable recipe For 2 loaves The Kitchen is My Playground eggs canola oil water banana sugar flour ground cinnamon and 10 more Mexican Fudge Brownies with Cinnamon Butter Cream Frosting Adapted from Better Homes and Gardens Baking and Cooking A Tale of Two Loves.
Remove tart shells from oven. Remove from heat add chocolate.