Better Homes And Gardens Pecan Sandies Recipe

Step 5 Shape into balls or fingers. Ingredients 1¼ cups all-purpose flour ¼ teaspoon salt ⅓ cup shortening 4 5 tablespoons cold water.

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Directions Step 1In a medium bowl cream together the butter and sugar until smooth.

Better homes and gardens pecan sandies recipe. Shape dough into walnut sized balls or crescents. Step 3 Mix well. Step 2Preheat oven to 325 degrees F 165 degrees C.

In the bowl of an electric mixer cream butter 14 cup sugar salt and vanilla until light and fluffy. And no Christmas will ever be complete without them. Heat oven to 400F.

A great recipe is at the heart of every memorable meal. Preheat oven to 350F. Stir in flour nuts and salt until dough holds together.

Directions Step 1Preheat oven to 350 degrees with racks in upper and lower thirds. Pecan Sandies From the 1974 edition of the Better Homes and Gardens New Cookbook 1 cup 2 sticks unsalted butter ⅓ cup granulated sugar. Place pecans in a metal roasting pan and roast in the oven until just toasted and smelling nutty about 8 minutes.

213 calories 15g fat 7g saturated fat 27mg cholesterol 103mg sodium 18g carbohydrate 6g sugars 1g fiber 2g protein. How to bake pecan sandies Bake one baking sheet at a time for 13 minutes until cookies start to brown. Better Homes and Gardens Cookies for Christmas Hardcover September 1 1985 by Better Homes and Gardens Books Author 48 out of 5 stars 45 ratings.

Ingredients 1 cup unsalted butter cut into chunks 1 cup chopped pecans ¾ cup powdered sugar ¼ cup packed brown sugar 3 4 tablespoons half-and-half or light cream 2 teaspoons vanilla ½ teaspoon salt 2 cups unbleached all-purpose flour Coarse sugar optional 36 pecan halves Molasses or maple syrup. Shape the dough into 1-inch balls. Browse our themed recipes for inspiration or search by ingredient.

Nutrition Facts 2 each. Thomas Keller and Sebastien Rouxel co-authors of the Bouchon Bakery cookbook popped into our Test Kitchen and treated us to a batch of homemade Pecan Sandies. Step 3Bake for 18 to 20 minutes in the.

Set aside to cool. In a large bowl using an electric mixer beat. Ingredients ½ cup butter softened 1 3 ounce package cream cheese softened 1 cup all-purpose flour 1 egg ¾ cup packed brown sugar 1 tablespoon butter melted ⅔ cup coarsely chopped pecans.

Step 2 Then add flour and pecans. Step 2Roll dough into 1 12-inch balls and place on 2 baking sheets 2 inches apart. Ingredients ⅓ cup granulated sugar 1 tablespoon water 1 teaspoon vanilla 2¼ cups all-purpose flour 1 cup chopped pecans 1 cup sifted powdered sugar or granulated sugar 1 cup butter.

2 Mix butter 12 cup powdered sugar and the vanilla in large bowl. Transfer baking sheet to a wire rack. Beat in the flour and then stir in the pecans by hand.

Step 1 Cream butter water vanilla and sugar. Ingredients 1 cup butter softened ½ cup powdered sugar 1 tablespoon water 1 teaspoon vanilla 2 cups all-purpose flour 1½ cups finely chopped pecans toasted 1 cup powdered sugar. Step 4 Chill 3 to 4 hours.

Preheat the oven to 325F. Let cool 10 minutes for cookies to firm up. Beat in the water and vanilla.

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