Fruit- and nut-filled tassies which are old Scottish for little cups dress up the after-dinner plate with their special-occasion flavor and home-style comfort. Bake about 35 minutes or until filling is set and crust is golden brown.
Better Homes Gardens.
Pecan tassies better homes and gardens. Better Homes Gardens. Top each with a scant 1 teaspoon pecan topping. Spray muffin pans very lightly you dont want this to be damp I have only used silicone mini muffin pans for this and I support it with a baking sheet.
Spoon about 1 heaping teaspoon of filling into each pastry-lined muffin cup. Bake about 35 minutes or until filling is set and crust is golden brown. Stir in 13 cup sugar 1 beaten egg and 1 teaspoon vanilla.
For these Pecan Tassies I decided to use a cream cheese pastry that is made with just three main ingredients. I bake them at 375 degrees for 17 minutes. So I embarked on Aunt Vickys Pecan Tassies.
Cool and remove from pans. Cream cheese butter and flour. Another option for making the shells is to divide the dough into 24 small balls.
Place a few pecans into each crust cup and cover with egg mixture. Tips for baking Pecan Tassies. Cool tassies in pan on a wire rack for 5 minutes.
Combine 1 cup butter and cream cheese in a bowl using an electric mixer on medium speed until creamy. Perfect to keep around the house or to serve at a party bake these pecan tassies for a treat thats as simple as a cookie and as decadent as a pie. Bake in preheated oven for 24-25 minutes.
This recipe is surprisingly easy. Transfer tassies to a wire rack. To assemble the Pecan Tassies.
The maple syrup lends a unique edge that isnt common in pecan pie but its this addition that gives the pecan tassie its unique taste distinguishing it from other pecan-based desserts. Add the flour and beat until fully combined. Count Down to Christmas With This DIY Advent Calendar.
171K views November 2. I made the pecan tassies for the first time. 478K views Yesterday.
With an electric mixer beat the 12 cup butter and the cream cheese until smooth. It rolls out easily doesnt tear and when baked it turns golden brown. For pecan filling in a bowl beat egg brown sugar and the 1 tablespoon melted butter until combined.
Pour the filling into each cup until the filling is just below the top rim of the shell. Better Homes and Gardens. Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon.
Step 7 Sprinkle tassies with kosher salt and let cool for about 15 minutes before removing from pan. Better Homes Gardens. Marshmallow Treat Turkey Dessert.
Add the 13 cup granulated sugar the water and vanilla and beat until combined. I read all the reviews the good and the bad. Sprinkle pecan pieces over the top of each tassie.
Remove tassies from muffin cups and cool completely on a wire rack. Top each tassie with a pecan half then bake for 15 minutes or until filling is set and crust is browned. 722K views November 2.
Place the balls in the vessels of the muffin tin. I followed the recipe exactly as written. Filling will fall slightly as it cools Run a thin knife or thin metal spatula around the edge of each tassie and carefully remove from the muffin cup.
Add flour gradually beating at low speed. Let cool in the pan completely before removing. Press the dough evenly against the bottom and sides of the muffin vessels to form the shells.
Twist and lift to remove. Spoon about 2 teaspoons filling into each pastry-lined cup. I made 18 pecan tassies and had no extra filling.
Ill admit I wasnt convinced I was doing any of it right until they popped out of the oven looking like warm gooey mini pecan pies. If desired drizzle tassies with maple syrup just before serving. Good Housekeeping and Better Homes Gardens magazines also published half a dozen recipes for pecan tassies in the 1980s and 1990s always calling for cream cheese in the dough if not calling for Philly by name.
The filling like a pecan pie is sweet and gooey although I do not find it cloyingly so. Bake for 25 to 30 minutes or until pastry is golden and filling is puffed. Top each with a scant 1 teaspoon pecan topping.
Beat in as much flour as you can. Sprinkle a few pecan pieces in the bottom of each shell. I sprayed my tasties pan very well.
Beat butter in a mixing bowl with an electric mixer on medium to high speed for 30 seconds. Bake at 325 degrees for 20-25 minutes or till filling is set. Stir in remaining flour and pecans.
Prepare as above except instead of pecan filling in a small saucepan heat and stir 12 cup semisweet chocolate pieces and 2 tablespoons butter or margarine over low heat until melted. The dough and filling were easy. This pastry is a dream to work with.
If desired drizzle tassies with maple syrup just before serving. Spoon about 2 teaspoons filling into each pastry-lined cup. Drizzle with Butterscotch Drizzle.
Remove tassies from muffin cups and cool completely on a wire rack. This recipe can easily be doubled to make two muffin tins equaling 48 pecan tassies. Cover the bowl with plastic wrap and chill in the refrigerator for 1.
Cool slightly in pan. Carefully transfer to a wire rack and let cool. Pecan tassies more or less as we know them today first started appearing in these pamphlets in the 1980s.